What fruit does nutmeg come from

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

Is the nutmeg fruit edible?

Myristica fragrans, normally thought of as just the receptacle from which the valuable spices nutmeg and mace are extracted, does have edible flesh, sometimes referred to as the ‘fruit-wall’.

Is nutmeg a berry?

Nutmeg, Myristica fragrans, is a tropical evergreen tree in the family Myristicaceae grown for its seeds which are used as spices. … The fruit of the nutmeg tree is a rounded fleshy berry which splits into two halves when it ripens. The seed inside is shiny dark brown and oval in shape.

What fruit comes from the nutmeg tree?

If you stroll past a nutmeg tree on a sunny beach, you may spot the yellow, peach-like fruits drooping high in the branches. When the fruits are ripe, they split open revealing the crimson mace aril, signaling the spices are ready for harvest and curing.

What is nutmeg made up of?

Nutmeg is a spice made from the inner portion of the seed contained inside the plant’s apricot-sized fruit. It’s derived from the seed of the nutmeg tree (Myristica fragrans), an evergreen tree native to the Maluku Islands (aka Indonesia’s spice islands).

Is nutmeg banned in US?

Not banned in: Cinnamon, nutmeg, pepper, or basil, where it occurs naturally. Some southeast Asian countries still allow its import and export. 4.

What does the nutmeg fruit look like?

The fruit is a pendulous drupe, similar in appearance to an apricot. When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny brown seed, the nutmeg. The pulp of the fruit is eaten locally. … Dried nutmegs are grayish brown ovals with furrowed surfaces.

Where does most nutmeg come from?

Today, most of the premium nutmeg spice comes from Grenada and Indonesia. Grated nutmeg spice is used to flavor everything from many desserts to cream sauces, in meat rubs, eggs, over veggies (like squash, carrots, cauliflower, spinach and potatoes) as well as a dusting over morning coffee.

What other spice comes from nutmeg tree?

Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

Is nutmeg a nut?

No! Although the word nutmeg contains the word “nut,” it is not related to peanuts or tree nuts. It is a dried seed, which is ground to make a spice.

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What does nutmeg taste like?

Whole or ground, nutmeg tastes nutty, warm, and slightly sweet. It’s reminiscent of clove and tobacco and can even have subtle citrusy notes.

Is all spice nutmeg?

Allspice comes from the berries of the evergreen tree Pimenta dioica. It’s also known as pimento or the Jamaican pepper (3). Its flavor is often described as a combination of nutmeg, pepper, juniper berries, and cinnamon. However, authentic allspice is made from the berries alone and not a blend of other spices.

What foods have nutmeg in them?

Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach).

What is the difference between nutmeg and cinnamon?

Cinnamon is from the bark of a tree, and nutmeg is a seed. Cinnamon is the “hot” flavor in a lot of candies, e.g. “Hot Tamales”, as well as being used in apple pie and cinnamon rolls. Nutmeg is more subtle, often used with other spices, sometimes including cinnamon. Beyond this, let your taste buds decide.

How do you buy nutmeg?

Nutmeg can be purchased in two forms: ground or whole. Ground nutmeg is easily found in the spice section of the grocery store. It has been milled into a rough powder form and, although convenient, tends to lose its flavor and aroma quickly. For this reason, ground nutmeg is generally sold in very small quantities.

Can I eat raw nutmeg?

Nutmeg is safe in small amounts. However, as little as 2 teaspoons or 5 grams can cause some symptoms of toxicity. At larger amounts, symptoms become worse and serious complications or death can occur.

What does nutmeg do for a woman?

03/7Here’s why women must have a pinch of nutmeg everyday! Even according to Ayurveda, this spice helps in calming the nervous system and improves blood circulation to the reproductive organs. This is the reason why it has been deemed as women’s viagra.

Why was nutmeg banned?

Elemicin is another compound found in nutmeg and is also a known hallucinogen. … Nutmeg also contains a weak carcinogen called safrole, which has been named as a contributor to the overall incidence of cancer, so much so that it has been banned as a food additive by the Food and Drug Administration.

Why is it called nutmeg?

The word arose because of a sharp practice used in nutmeg exports between America and England. “Nutmegs were such a valuable commodity that unscrupulous exporters were wont to pull a fast one by mixing a helping of wooden replicas into the sacks being shipped to England,” writes Seddon.

Is mace the shell of the nutmeg?

These two are from the same fruit of the nutmeg tree Myristica frangrans. The nutmeg is the oval-shaped pit, which is the fruit, and mace is the bright red webbing that surrounds the shell of the pit. The mace is removed, dried and then ground into a coarse powder that turns a reddish color.

Who produces nutmeg?

RankAreaProduction (MT)1Guatemala24,0002Indonesia19,0003India18,0704Nepal6,026

Who produces the most nutmeg?

Indonesia is the largest world producer of nutmeg and mace and accounts for three-quarters of world production and export. Grenada is the second largest producer and exporter.

Is Peanut the same as nutmeg?

The answer is yes. Despite its name, nutmeg isn’t a nut. It’s really a seed. If you have a nut allergy, you may be able to eat nutmeg without any risk of an allergic reaction.

Does nutmeg go bad?

Properly stored, ground nutmeg will generally stay at best quality for about 3 to 4 years. … No, commercially packaged ground nutmeg does not spoil, but it will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only.

Is nutmeg a sesame seed?

Common seed allergensCommon legume allergensCommon tree nut allergenssesame seedspeaspine nuts

What does nutmeg do in baking?

It has a warm, nutty, and spicy flavor that packs a punch in both sweet and savory dishes. You’ll find nutmeg in desserts like pumpkin pie and gingerbread cookies, but it also adds flavor to creamy dishes like Alfredo sauce and green bean casserole. Luckily, nutmeg is often used in combination with other spices.

Do you Grate nutmeg with shell?

Peel away the shell completely from the nutmeg. … Grate only what you need for the freshest, ground nutmeg. The best kind of grater to use is a Microplane grater because it has sharper edges than a standard grater. Freshly ground nutmeg is stronger so you might consider using a little less than your recipe calls for.

What's the difference between mace and nutmeg?

The pit of the fruit that grows on the nutmeg tree is nutmeg, and the covering on the seeds of the fruit is mace. While mace and nutmeg come from the same tree, they’re very different spices. … Additionally, mace has a spicier, more intense flavor than nutmeg—in fact, mace is quite similar to black pepper.

What is allspice made of?

Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown. Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor.

Can nutmeg cause allergic reaction?

Allergy to nutmeg exists in its own right, but the incidence is rare. In a French study, allergy tests to spices were carried out in 589 patients with food allergy and suspected allergy to spices.

Is there nutmeg in Curry?

In Mughlai style dishes, known for their aromatic richness nutmeg is a common ingredient. Nutmeg can also be used in small quantities in garam masala (a blend of ground spices used extensively in Indian recipes).